Another month, another delicious collection of reviews from bloggers across the valley. Featured above – a mouthwatering sample of brews from Heart Beat Nosh‘s review of Beer Bar. Time for a drink I think. Cheers!
Alamexo
http://www.welltraveledwife.com/2014/08/alamexo.html
Aubergine And Company
http://chewandchat.com/2014/08/snowbasin-dinner-top-mountain.html
Avenues Proper
http://www.slcfoodradar.com/2014/08/02/avenues-proper/
Beer Bar
http://heartbeatnosh.com/2014/08/15/beer-bar-salt-lake-city/
Bird And Barley
http://www.bestofsaltlakecityrestaurants.com/2014/07/29/bird-barley-fried-chicken/
Cucina Toscana
http://chewandchat.com/2014/07/cucina-toscana-changes.html
Cupbop
http://heartbeatnosh.com/2014/08/11/cupbop-food-truck-salt-lake-city/
Faustina
http://www.theslcfoodie.com/2014/07/16/small-plates-at-faustina/
Faustina
http://www.randomactsofkelliness.com/2014/07/faustina-in-salt-lake-city.html
Food Trucks
http://tasteofslc.com/events/salt-lake-city-food-trucks-at-gallivan-center/
Itto Sushi
http://www.bestofsaltlakecityrestaurants.com/2014/08/09/itto-sushi-tuna-tataki/
Kobe
http://www.slcfoodradar.com/2014/07/25/kobe-japanese-cuisine/
Publik Coffee Roasters
http://heartbeatnosh.com/2014/07/14/publik-coffee-roasters-salt-lake-city/
R&R BBQ
http://www.theutahreview.com/rr-bbq-still-smokin
Siam Noodle Bar
http://www.bestofsaltlakecityrestaurants.com/2014/08/10/siam-noodle-bar-noodle-bowls/
Snowbasin
http://chewandchat.com/2014/08/snowbasin-dinner-top-mountain.html
Station 22
http://www.ratetheplateutah.com/2014/07/restaurant-review-station-22.html
Tushar Brazilian Express
http://www.bestofsaltlakecityrestaurants.com/2014/08/02/tushar-brazilian-express-skewers/
Wasatch Moon Cafe
http://www.slcfoodradar.com/2014/08/06/wasatch-moon-cafe/
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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