Restaurant Review Roundup – August 2014

Another month, another delicious collection of reviews from bloggers across the valley. Featured above – a mouthwatering sample of brews from Heart Beat Nosh‘s review of Beer Bar. Time for a drink I think. Cheers!

Alamexo
http://www.welltraveledwife.com/2014/08/alamexo.html

Aubergine And Company
http://chewandchat.com/2014/08/snowbasin-dinner-top-mountain.html

Avenues Proper
http://www.slcfoodradar.com/2014/08/02/avenues-proper/

Beer Bar
http://heartbeatnosh.com/2014/08/15/beer-bar-salt-lake-city/

Bird And Barley
http://www.bestofsaltlakecityrestaurants.com/2014/07/29/bird-barley-fried-chicken/

Cucina Toscana
http://chewandchat.com/2014/07/cucina-toscana-changes.html

Cupbop
http://heartbeatnosh.com/2014/08/11/cupbop-food-truck-salt-lake-city/

Faustina
http://www.theslcfoodie.com/2014/07/16/small-plates-at-faustina/

Faustina
http://www.randomactsofkelliness.com/2014/07/faustina-in-salt-lake-city.html

Food Trucks
http://tasteofslc.com/events/salt-lake-city-food-trucks-at-gallivan-center/

Itto Sushi
http://www.bestofsaltlakecityrestaurants.com/2014/08/09/itto-sushi-tuna-tataki/

Kobe
http://www.slcfoodradar.com/2014/07/25/kobe-japanese-cuisine/

Publik Coffee Roasters
http://heartbeatnosh.com/2014/07/14/publik-coffee-roasters-salt-lake-city/

R&R BBQ
http://www.theutahreview.com/rr-bbq-still-smokin

Siam Noodle Bar
http://www.bestofsaltlakecityrestaurants.com/2014/08/10/siam-noodle-bar-noodle-bowls/

Snowbasin
http://chewandchat.com/2014/08/snowbasin-dinner-top-mountain.html

Station 22
http://www.ratetheplateutah.com/2014/07/restaurant-review-station-22.html

Tushar Brazilian Express
http://www.bestofsaltlakecityrestaurants.com/2014/08/02/tushar-brazilian-express-skewers/

Wasatch Moon Cafe
http://www.slcfoodradar.com/2014/08/06/wasatch-moon-cafe/

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me:

“Not inaccurate”

“I thought he was older”

“I don’t share his feelings”

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