Featured image – Mabo-men ramen with spicy ground pork – from Heartbeat Nosh and their review of Kobe Sushi.
Caputo’s Scotch Class
Del Mar Al Lago
Flatbread Neapolitan Pizza
MacCool’s Public House
Yum Yum Kitchen
Zilio’s Artisan Pizza
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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