Got a case of the Mondays? Start the week right – forget about work and instead hunker down over thirty reviews and reports on local restaurants.
Featured image – Mabo-men ramen with spicy ground pork – from
Heartbeat Nosh and their review of Kobe Sushi.
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Caputo’s Scotch Class
Del Mar Al Lago
Flatbread Neapolitan Pizza
MacCool’s Public House
Off The Grid
Smokin Bones BBQ
Yum Yum Kitchen
Zilio’s Artisan Pizza
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
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This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include:
BTG Wine Bar
Current Fish & Oyster
Desert Edge Pub
Proper Brewing Co
Punch Bowl Social
Stanza Italian Bistro
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