To celebrate the holiday season Les Madeleines have kindly given us an eye popping gift basket to give away to one very lucky reader. And its not just the holidays we’re celebrating either, December 15th this year, marks Les Madeleines 10th anniversary!
During that decade of delicious decadence you have probably heard of Les Madeleines awesome baked goods, such as their award winning Kouing Aman. You may have also stopped by their fabulous Euro-influenced cafe for a cone of frites or nicoise salad. What you might not know however, is that Les Madeleines put together some seriously crave worthy gift baskets.
No doubt you’re mulling over gifts for that extra special someone right now – and Les Madeleines can make the decision easy. Les Madeleines are happy to create a gift basket to your specifications or leave them to craft something special just for you. The clever kicker is that every treat is packaged in a useful kitchen item – a colander, casserole dish etc. That way, once you’ve scarfed down your treats – in a single afternoon sitting if you’re like me – you’ll still have a gift that keeps on giving and giving for months and years more. I snagged one of these as a birthday present earlier in the year and I can’t heap on enough praise for the quality, value and presentation (my basket pictured top left).
* a 5 pack of buttons
* one kouing aman (pictured bottom left)
* pâte de fruit
* a variety of cookies
* a $10 gift card to Les Madeleines
all packaged in festively handsome red casserole dish. A prize that will surely make you a star with whomever you gift it to. O.k. who are we kidding, you aren’t going to gift this, you’re going to keep it all to yourself, and we don’t blame you.
Entering the competition couldn’t be easier. All you need to do is leave a comment below this post and let us know: ‘All I want for Christmas is…’. We will pick a winner randomly from the entries in eleven days time (December 15th) to celebrate Les Madeleines 10th year in business. Good luck!
216 E 500 S, Salt Lake City, UT 84111
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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