Want to break out of the same old dining ways? Want to meet like minded diners, in a cool new environment? You’re in luck, two perfect events are right around the corner, and both look great fun.
Bitters and Bites @ SLCBites
SLC Bites is about connecting the SLC community to what’s new and exciting in food, art and music and in turn, creating a social environment to meet and mingle with the talented people that contribute to of one of the best cities to live in.
SLC Bites third event mixing food, drink, art and music will be held at downtown’s Leonardo on April 14th, 7-9pm. Cost is $40 which includes 4 drinks and food; additional drink tickets available. Bites will be provided by Naked Fish and nibbles provided by Eva’s Bakery & The Leonardo. The event features no less than by 6 different mixologists preparing libations to accompany the cuisine:
Matt Pfohl, Pallet
Scott Gardner, Finca
Sean Neves, Wild Grape
Ryan Manning, Takashi
Amy, Bar X
Jimmy Santangelo, Copper Onion
Tickets can be purchased via Paypal online.
Dischcrawl comes to Park City
Nationally recognised California start-up, Dishcrawl, has expanded into Park City. Next month, four local restaurants will serve their signature fare to up to 25 people as they explore Main Street. Park City debut event, “Tastes of Spring with Dishcrawl Park City” will be held on Wednesday, April 17, at 7 p.m. Dishcrawl events cater to locals and travelers alike, providing the opportunity to socialize and dine at several local businesses in one night.
“I’m looking forward to trying new restaurants that I haven’t been to before,” says Karen Ellis, Park City resident. “I’ve lived in Park City for about five years and have only eaten at a few places.” Salt Lake City resident, Natalie Kujala, says “I can’t wait to eat delicious food and meet people. It’s such a fun concept!” Park City has a huge variety of delicious food to offer and Dishcrawl wants to open the door to hidden gems or exciting dishes that might not be on your radar.
Tickets are $45 and are available for purchase at Dishcrawl. Part of the fun? Participating restaurants are kept a secret until two days before the event, at which time the first location is revealed to ticket holders and Facebook followers.
Disclosure: GastronomicSLC was offered tickets to both events by the organisers.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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