Featured review: This editions selected review is SLCtaco’s engaging review of Taqueria Lupitas. It’s been a tad longer than normal since our last round-up (the holidays tend to slow down everyone’s review output); so the Taqueria Lupita review is a little old, but still great nonetheless.
I always enjoy the SLC Taco website and their reviews. They give great insight into an area of the SLC dining scene that all too often is overlooked by other reviewers.
Other reviews:
Sister’s Deli (Eating Salt Lake)
J&G Grill (SL Tribune)
Tokai Sushi 4 U (Life Among The Weeds)
Santa Monica Pizza and Pasta (Deseret News)
Pie Hole (SLC Examiner)
Chanon Thai (Vintage Mixer)
Blue Lemon (SL Magazine)
Cafe Trio Cottonwood (My Salt Lake)
Q4U (Eating Salt Lake)
Fratelli (Q)
Poplar Street Pub (SLC Examiner)
Adobos Caribbean Grill (SL Tribune)
The Atlantic Cafe (In Utah This Week)
Cafe Solstice (Catalyst Magazine)
Legends Bar and Grill (Vintage Mixer)
Wild Grape Bistro (City Weekly)
Sergio’s Mexican Food (In Utah This Week)
East West Connection (SL Tribune)
Lone Star Taqueria (Eating Salt Lake)
Cindy Lee Cafe (In Utah This Week)
Z Pizzeria (SLC Examiner)
Red Rock Brewing Company (SLC Examiner)
Fuego (In Utah This Week)
John Paul Lodge, Shooting Star, Zucca Trattoria (City Weekly)
Caffe Niche (In Utah This Week)
Market Street Grill (In Utah This Week)
Tiburon (Q)
Blue Fish Japanese Grill & Sushi Bar & Osaka Sushi (City Weekly)
Elizabeth’s Bakery & Tea Shop (SLC Examiner)
Sea Salt (Nosh Maven)
El Inti Peruvian Cuisine (Deseret News)
The Pie Hole (In Utah This Week)
Five Star (In Utah This Week)
Communal (Eating Salt Lake)
Visconti House (City Weekly)
Joy Luck (In Utah This Week)
Easy Street (SL Tribune)
Poplar Street Pub (City Weekly)
Lone Star Taqueria (SLC Examiner)
J&G Grill (Taste of Park City)
Shabu (SLC Examiner)
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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