This weeks featured review is another detailed, informative and well written piece from The Food Works: Fresco Italian Cafe.
Other reviews include: Everest Tibetan Restaurant (In Utah), Tin Roof Grill (SL Tribune), Moki’s Hawaiian Grill(The Chin Wag), Acme Burger Company (Grub Grade), Bay Leaf Cafe (Amanda Eats), Bay Leaf Cafe (Visit Salt Lake), Toaster’s and Rich’s Might Fine Burger’s and Grub (City Weekly), Mi Ranchito (In Utah), El Chihuahua (Deseret Morning News), Wild Grape Bistro (Visit Salt Lake), The Copper Onion (Vintage Mixer), Este Pizzeria (Visit Salt Lake), The Pie Pizzeria (In Utah), Vienna Bistro (Amanda Eats), Moochie’s (Amanda Eats), European Pizza Deli M&A (The Chin Wag), Bocata Artisan Sandwiches (In Utah), City Greek Express (SLC Examiner), Franck’s (LDS Food Critic), India House (WWJD), Eggs In The City (In Utah), Tiburon (The Foodworks), Thai Village (The Chin Wag), Ekamai Thai (Vinatge Mixer), Scaddy’s (SLC Examiner), Red Moose (In Utah), Star Of India (Amanda Eats), Kaiser’s Bar B-Q (SL Tribune), Martine (City Weekly), Rich’s Might Fine Burgers (Deseret Morning News), My Tien (SLC Examiner), Moochies (My Salt Lake), Vasuvio’s Organic Cafe (Amanda Eats).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.