This weeks featured review is another detailed, informative and well written piece from The Food Works: Fresco Italian Cafe.
Other reviews include: Everest Tibetan Restaurant (In Utah), Tin Roof Grill (SL Tribune), Moki’s Hawaiian Grill(The Chin Wag), Acme Burger Company (Grub Grade), Bay Leaf Cafe (Amanda Eats), Bay Leaf Cafe (Visit Salt Lake), Toaster’s and Rich’s Might Fine Burger’s and Grub (City Weekly), Mi Ranchito (In Utah), El Chihuahua (Deseret Morning News), Wild Grape Bistro (Visit Salt Lake), The Copper Onion (Vintage Mixer), Este Pizzeria (Visit Salt Lake), The Pie Pizzeria (In Utah), Vienna Bistro (Amanda Eats), Moochie’s (Amanda Eats), European Pizza Deli M&A (The Chin Wag), Bocata Artisan Sandwiches (In Utah), City Greek Express (SLC Examiner), Franck’s (LDS Food Critic), India House (WWJD), Eggs In The City (In Utah), Tiburon (The Foodworks), Thai Village (The Chin Wag), Ekamai Thai (Vinatge Mixer), Scaddy’s (SLC Examiner), Red Moose (In Utah), Star Of India (Amanda Eats), Kaiser’s Bar B-Q (SL Tribune), Martine (City Weekly), Rich’s Might Fine Burgers (Deseret Morning News), My Tien (SLC Examiner), Moochies (My Salt Lake), Vasuvio’s Organic Cafe (Amanda Eats).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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