Over 20 of the latest restaurant reviews from local critics and the blogosphere: The Copper Onion (What Danny Eats), Pho Green Papaya (SLC Examiner), Pagoda (The Foodworks), Good Karma (In Utah), Aristo’s (SLC Food Critics),Caputo’s By Night (Vintage Mixer), Z Pizzeria (SLC Examiner), Moochie’s Meatballs and More (The Chinwag), Frida Bistro (Deseret News), Ruth’s Chris Steakhouse (The Foodworks), The Green Pig Pub and Grille (Bill Hensley’s Random Blog), Desert Edge Brewery (Tribune), Pounders Hawaiian Grill (The Chinwag), Cafe Limon (City Weekly), Porcupine Pub And Grille (SLC Examiner), Sushi Yah (Deseret News), Whispers Cafe (Catalyst Magazine), Cafe Trio and Citris Grill (Tribune), Back East Cheesesteaks (SLC Examiner), Desert Edge Brewery (SLC Examiner), JCW’s (The Chinwag), ACME Burger Company (SLC Food Critics).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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