Restaurant review round-up 04/17/10

Over 20 of the latest restaurant reviews from local critics and the blogosphere: The Copper Onion (What Danny Eats), Pho Green Papaya (SLC Examiner), Pagoda (The Foodworks), Good Karma (In Utah), Aristo’s (SLC Food Critics),Caputo’s By Night (Vintage Mixer), Z Pizzeria (SLC Examiner), Moochie’s Meatballs and More (The Chinwag), Frida Bistro (Deseret News), Ruth’s Chris Steakhouse (The Foodworks), The Green Pig Pub and Grille (Bill Hensley’s Random Blog), Desert Edge Brewery (Tribune), Pounders Hawaiian Grill (The Chinwag), Cafe Limon (City Weekly), Porcupine Pub And Grille (SLC Examiner), Sushi Yah (Deseret News), Whispers Cafe (Catalyst Magazine), Cafe Trio and Citris Grill (Tribune), Back East Cheesesteaks (SLC Examiner), Desert Edge Brewery (SLC Examiner), JCW’s (The Chinwag), ACME Burger Company (SLC Food Critics).

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This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.

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