Over 20 of the latest restaurant reviews from local critics and the blogosphere: The Copper Onion (What Danny Eats), Pho Green Papaya (SLC Examiner), Pagoda (The Foodworks), Good Karma (In Utah), Aristo’s (SLC Food Critics),Caputo’s By Night (Vintage Mixer), Z Pizzeria (SLC Examiner), Moochie’s Meatballs and More (The Chinwag), Frida Bistro (Deseret News), Ruth’s Chris Steakhouse (The Foodworks), The Green Pig Pub and Grille (Bill Hensley’s Random Blog), Desert Edge Brewery (Tribune), Pounders Hawaiian Grill (The Chinwag), Cafe Limon (City Weekly), Porcupine Pub And Grille (SLC Examiner), Sushi Yah (Deseret News), Whispers Cafe (Catalyst Magazine), Cafe Trio and Citris Grill (Tribune), Back East Cheesesteaks (SLC Examiner), Desert Edge Brewery (SLC Examiner), JCW’s (The Chinwag), ACME Burger Company (SLC Food Critics).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.