Restaurant review round-up 02/03/10

Latest restaurant reviews in and around Salt Lake City: Communal (Salt Lake Tribune), Martine (SLC Examiner), Flanagan’s (In Utah This Week), Ruth’s Diner (Vintage Mixer), Red Maple (City Weekly), Yamasaki (SLC Examiner), Communal (The Foodworks), Ginza Japanese Cuisine & Sushi (In Utah This Week), It’s Tofu (Salt Lake Tribune), Gepetto’s (SLC Examiner), Lorenzo’s Mexican Restaurant (In Utah This Week), The Himalayan Kitchen (City Weekly), Communal (Vintage Mixer), The Copper Onion (The Foodworks), Hayai Sushi (Deseret Morning News), It’s Tofu (Catalyst Magazine), Wasatch Broiler and Grill (SLC Examiner), Vinto (Salt Lake Tribune), Red Iguana 2 (City Weekly), Granato’s (SLC Examiner), Little Dave’s Deli (SLC Examiner).

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This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.


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