Latest restaurant reviews in and around Salt Lake City: Communal (Salt Lake Tribune), Martine (SLC Examiner), Flanagan’s (In Utah This Week), Ruth’s Diner (Vintage Mixer), Red Maple (City Weekly), Yamasaki (SLC Examiner), Communal (The Foodworks), Ginza Japanese Cuisine & Sushi (In Utah This Week), It’s Tofu (Salt Lake Tribune), Gepetto’s (SLC Examiner), Lorenzo’s Mexican Restaurant (In Utah This Week), The Himalayan Kitchen (City Weekly), Communal (Vintage Mixer), The Copper Onion (The Foodworks), Hayai Sushi (Deseret Morning News), It’s Tofu (Catalyst Magazine), Wasatch Broiler and Grill (SLC Examiner), Vinto (Salt Lake Tribune), Red Iguana 2 (City Weekly), Granato’s (SLC Examiner), Little Dave’s Deli (SLC Examiner).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.