After a great relaxing holiday hiatus we are now back to normality. For starters here are 29 restaurant reviews for your reading pleasure: Vinto (City Weekly), Caffe Molise (SLC Examiner), Tulie Bakery (The Foodworks), Commune (Utah Valley), Latino Mall (SLC Tacos), Rich’s Mighty Fine Burgers & Grub (In Utah This Week), Nuch’s Pizzeria & Restaurant (Tribune), Star Of India (Catalyst), Zona Rosa (In Utah This Week), Sawadee (SLC Examiner), Toaster’s (Your Heart Out), Chez Betty (The Foodworks), Meditrina (SLC Examiner), J&G Grill (City Weekly), Poplar Street Pub (In Utah This Week), Mazza (SLC Examiner), Sapa Sushi Bar & Asian Grill (Tribune), Blue Iguana (SLC Examiner), Leger’s Deli (Now Utah), Vertical Diner (Salt City Food), Market Street Broiler (The Foodworks), Sapa Sushi Bar & Asian Grill (City Weekly), Forage (Vintage Mixer), Elizabeth’s Bakery & Tea Shop (SLC Examiner), Red Iguana 2 (Deseret Morning News), Smash Burger (SLC Examiner), O’Falafel Etc. (In Utah This Week), Moochie’s Meatballs (SLC Examiner), Reyes Adobe (Taste Of Park City), Thaifoon (Tribune).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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