The very latest in local SLC restaurant reviews: Donvan’s Steak & Chop House (Deseret Morning News), Toaster’s (Vintage Mixer), L&L Hawaiian Barbecue (SL Tribune), Millie’s (Salt City Food), Indochine (In Utah This Week), Tandoor Indian Grill (In Utah This Week), Donovan’s Steak & Chop House (City Weekly), Bay Leaf Cafe (Salt Lake Tribune), Scaddy’s (Deseret Morning News), Kyoto (The Food Works), Tsunami (Salt City Food), Martine (Vintage Mixer), Bay Leaf Cafe (City Weekly), New Yorker and Log Haven (SL Tribune), Este Pizzeria (In Utah This Week), Vasuvio’s Organic Gourmet Cafe (In Utah This Week), Star of India (SLC Examiner).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.