The very latest in local SLC restaurant reviews: Donvan’s Steak & Chop House (Deseret Morning News), Toaster’s (Vintage Mixer), L&L Hawaiian Barbecue (SL Tribune), Millie’s (Salt City Food), Indochine (In Utah This Week), Tandoor Indian Grill (In Utah This Week), Donovan’s Steak & Chop House (City Weekly), Bay Leaf Cafe (Salt Lake Tribune), Scaddy’s (Deseret Morning News), Kyoto (The Food Works), Tsunami (Salt City Food), Martine (Vintage Mixer), Bay Leaf Cafe (City Weekly), New Yorker and Log Haven (SL Tribune), Este Pizzeria (In Utah This Week), Vasuvio’s Organic Gourmet Cafe (In Utah This Week), Star of India (SLC Examiner).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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