All the latest Salt Lake City restaurant reviews: Franck’s and Bambara (Tribune), La Caille Noodle House (SLC Examiner), Pupusas Chulton City (SLC Tacos), Bay Leaf Cafe (Salt City Food), Bangkok Thai on Main (Taste of Park City), Simply Sushi and Hayai Zushi (City Weekly), Wild Grape Bistro (SLC Examiner), Ruth’s Diner (Now Utah), Grove Market Deli (Deseret Morning News), Wild Grape Bistro (Vintage Mixer), Settebello (SLC Examiner), Rice (In Utah This Week), Smash Burger, Tonyburgers, Dick’s Drive Inn (City Weekly), Blue Plate Diner (Salt City Food), Vienna Bistro (SLC Examiner), Kimi’s Mountainside Bistro (SL Magazine), Back East Cheese Steak (Deseret Morning News), Fat’s Grill (Salt City Food).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Alamexo, The Angry Korean, Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Desert Edge Pub, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Punch Bowl Social, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Vine Lore, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.
