All the latest Salt Lake City restaurant reviews: Franck’s and Bambara (Tribune), La Caille Noodle House (SLC Examiner), Pupusas Chulton City (SLC Tacos), Bay Leaf Cafe (Salt City Food), Bangkok Thai on Main (Taste of Park City), Simply Sushi and Hayai Zushi (City Weekly), Wild Grape Bistro (SLC Examiner), Ruth’s Diner (Now Utah), Grove Market Deli (Deseret Morning News), Wild Grape Bistro (Vintage Mixer), Settebello (SLC Examiner), Rice (In Utah This Week), Smash Burger, Tonyburgers, Dick’s Drive Inn (City Weekly), Blue Plate Diner (Salt City Food), Vienna Bistro (SLC Examiner), Kimi’s Mountainside Bistro (SL Magazine), Back East Cheese Steak (Deseret Morning News), Fat’s Grill (Salt City Food).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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