The last 7 days in local reviews: Tipica (and this is what I think), Bruges Waffles & Frites (Salt Lake Tribune), The Bayou (SL Magazine), Cafe Madrid (City Weekly), Cher’s Deli (In Utah This Week), Schmidt’s Pastry Cottage (Deseret Morning News), Salt Lake Roasting Company (Catalyst Magazine), Cucina Deli (Vintage Mixer).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.