In the round-up this week: Happy Sumo (In Utah This Week), Sonora Grill (City Weekly), Cancun Cafe (Deseret News), Diego’s (SLC Tacos), Chunga’s (SLC Tacos), Rooster Dumpling and Noodle Bar (Your Heart Out), Squatters and Red Rock (Tribune), Terra Mia (Two Peas and Their Pods), City Dogs (In Utah This Week).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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