Quite a few new reviews this week, as the blogosphere cranks up a gear: In-N-Out Burger (Deseret), Aristos (SL Magazine), Tipica (Gourmand Syndrome), Cafe Niche (Vintage Mixer), The Grove Market (Salt City Food), Gracie’s (SL Magazine), Aristo’s (SL Tribune), The Park Cafe (Salt City Food), Teru Sushi (Gourmand Syndrome).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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