In the last seven days, reviews from local press and bloggers include: Tipica (City Weekly), New York Deli (Deseret), Olives Bistro (City Weekly), Millies (Salt City Food), Blue Plate Diner (Salt City Food), Joe Vera’s (Diners Guide) Maxwell’s (Vintage Mixer), Spark (Tribune).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. The current businesses we work with include:
- BGR
- Bourbon House
- BTG Wine Bar
- Caffe Molise
- Feldman's Deli
- Flanker Kitchen + Sporting Club
- Kao Thai
- Kyoto
- Log Haven
- Oasis Cafe
- SLC Eatery
- Stoneground Italian Kitchen
- Taqueria 27
- Whiskey Street
- White Horse