In the Salt Lake Tribune , Lesli J. Neilson gets upset with the notion of fusion over at Yamasaki. Reading through the various comments of readers, it seems Lesli is in the minority with her opinions of the restaurant.
I’m torn between the Tribune reader comments and Lesli’s own assessment. The Yamasaki menu really needs to be updated. From my own experience the multiple menu’s you receive seem overwhelming and redundant. Options are duplicated and the specials menu seems to be pretty static. It would be really great to see them produce one simplified menu with far less options. 5-7 appetizers and 7-10 entree options would be plenty. They could really then focus their attention on producing some fantastic fusion dishes.
All that being said I do like Yamasaki and the food served, service is always super-friendly as well. I think with the few tweaks mentioned this place could be superb.
Yamasaki: 6055 S 900 E, Salt Lake City, UT 84121
Nancy Kratz of the Deseret Morning News enjoys a meal at Q4U.
I don’t think much more can be said about Q4U that hasn’t already been said. The place is consistently lauded for it’s great BBQ. Personally I have never made it over there, as Sugarhouse BBQ always gets in my way first. Maybe I am missing out on BBQ taken to another level, if so let me know!
Taking to the road the, Salt Lake Chow Hounds head up to Park City sampling 350 Main. They seemed to enjoy their time there, it’s always fun to get away from SLC and upto Park City for change of atmosphere.
I’ve never been to 350 Main, only the attached bar (The Spur) which was pleasant enough early in the evening. Looking over the 350 Main menu is a mouth-watering activity. I am not convinced about the use of calories next to each option on the menu though. The tactic seems gimmicky, especially as it is only half utilised. Their signature dishes on the menu lack any detail at all. I wonder if they are brave enough to put calorie stickers on their desserts.
350 Main: 350 Main Street Park City, Utah
Ted Scheffler of the City Weekly enjoys a ‘tequila dinner’ at Z’Tejas Southwestern Grill. He seems impressed by the quarterly set menu meal this chain provides. Indeed, Ted speaks a lot about Z’Tejas in his column over the months and years.
Personally I don’t see what the fuss is about. The few times we have tried Z’Tejas based on Ted’s positive reviews, have been nothing to shout about. Z’Tejas is a chain and no matter how hard they try, that always comes through for me. From the service to the menus to the food. Whilst the food isn’t poor I have always found it mostly forgettable and easily beaten by the independently owned, local competition.
It has been a long time since I have been to Z’Tejas based on these points. Maybe these quarterly dinners are a good reason to try the place again. Anyone out there who spends their cold hard cash on one, let me know how you find it.
Z’Tejas Southwestern Grill: 191 S. Rio Grande, Salt Lake City, Utah, 84101
Finally, the ever stylish Your Heart Out reviews Citta Gelateria Italiana. Citta seems to be generating some buzz amongst local reviewers, garnering two great reviews in two weeks.
Citta Gelateria Italiana: 2101 E. 9400 South, Sandy
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me:
“I thought he was older”
“I don’t share his feelings”
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