Secluded at the top of Big Cottonwood Canyon, Brighton Ski Resort has in many ways resisted the transition to a fancier resort catering to monied… Read More »Culinary transformation unveiled at Brighton Ski Resort
Urban Hill Te Mata Estate wine dinner March 13th, 6.00 p.m. | Post District Following their recent win of Outstanding Restaurant of 2023 in the… Read More »Flavors of New Zealand and Mexico star at these upcoming dinners
Well, well, well. I didn’t see that coming – and neither did you. Unless, of course, you scrutinized every line item of H.B. 548, aka,… Read More »DABS awards all remaining Utah bar licenses at February meeting
What exactly makes something the best? In the case of restaurants, pontification is a Pandora’s box of a thing – delirium and furor awaiting those… Read More »Utah’s best restaurants crowned in this week’s dining awards
From the pasture to your plate, a company has emerged that delivers high-quality, healthy meat products and embodies a deep respect for cultural heritage and… Read More »Ute Bison Meat Company: a symbol of heritage, health, and respect
Remember when I told you to temper your expectations last month? Remember when I told you to not get too excited? You did listen, right?… Read More »Utah’s bar license reforms now coming into final focus
In Utah stories, Ted Scheffler takes in four businesses since our last recap. Midvale’s Toro Ramen & Sushi is up first, the latest home for… Read More »Shawarma to steak – a look at the Utah restaurant reviews this month
February marks the much-anticipated annual 30% off cheese sale at Pirate O’s Gourmet Market. Melt into a month of delectable delights as Pirate O’s, your… Read More »Pirate O’s annual 30% off cheese lovers sale in February
It’s at this time of the year that all eyes fall on the A-list-lined Main Street of Park City. As the Sundance spectacle descends, celeb… Read More »Exceptional Japanese cooking joins Salt Lake’s Marmalade neighborhood
Meier’s Country Fried Chicken The Tribune’s weekly Utah Eats newsletter tipped me off to this post over on Next Door. With nearly fifty years of… Read More »Recent closures on the Utah restaurant scene
Get your calendar out stat if you want to secure a seat for this year’s big day. As with all the major dining days, be… Read More »Valentine’s Day dining in Utah – where to eat in 2024
The first DABS meeting of the year was another brisk one, thanks as ever to a much-streamlined process than years past. Of the few notable… Read More »Sixteen new restaurant and bar liquor licenses awarded at DABS meeting
Carson Kitchen One of the biggest menu refreshes of late, a robust Winter makeover for Carson SLC; the Utah offshoot of the award-winning Vegas hotspot.… Read More »Duck tacos to elk osso bucco – updates hitting Utah menus right now
The first big date on this year’s food calendar has arrived – today sees the wraps taken off the eagerly anticipated semi-finalist list for the… Read More »Utah chefs and restaurants recognized in 2024 James Beard awards
Somewhere along the way last year, this particular recurring feature fell down the back of the sofa. For the new year, I’ve gone rummaging and… Read More »Recapping the last month of Utah dining – Italian, Mexican, Japanese and more
It looks like the new year is starting with a bang folks. Here are three dozen names that recently opened, or intend to soon serve… Read More »New Utah restaurants for a new year – all the latest restaurant openings
As the temperature drops and frosty days and evenings become a daily affair, the allure of warm Winter drinks grows stronger. Whether you are looking… Read More »Warm Winter drinks – a toast to cozy beverages and delicious pairings
I’ll give you a moment to recompose yourself from falling off your chair there – but yes – here’s a small ray of sunshine for… Read More »Bar licenses in Utah look set to increase this year
I’m not one to bandy around the phrase hidden gem all that often, but based on the convergence of meager coverage, apparent awareness, and excellent… Read More »This one of a kind Chinese restaurant in West Valley City is a must
La Caille January 11th, 18th, 25th For the next three weeks, Thursdays will be jazz night at this Sandy fine dining spot. The restaurant invites… Read More »Beer, wine, and cider featured at upcoming Utah restaurant events