Spaghetti by the bucket? It’s coming soon to Salt Lake City
Don’t lie. You saw the headline and clicked through in a complicated mix of horror, confusion and gollum-like covetous greed. Don’t worry, your secret is safe with me. I’ll give …
Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
Don’t lie. You saw the headline and clicked through in a complicated mix of horror, confusion and gollum-like covetous greed. Don’t worry, your secret is safe with me. I’ll give …
Ascent Kitchen For those last few of you, belligerently clinging to new year resolutions – or those just arterially kaput from yet another fried chicken sandwich – check out this …
Restaurant closures Chedda Burger Starting life as a food truck, this local burger concept from Nick Watts once operated three outposts around town. News confirmed this week sees the brand …