Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
As I recently wrote, the hospitality industry is facing a tumultuous upheaval. Despite the shifting odds of success though, there’s still more than one restaurateur willing to roll the dice. In fact there’s a whole heap of them ready to lay down a bet. Here are all the latest businesses to open across the Wasatch … Read more
Stanza – Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new chef Jonathan LeBlanc’s five-course tasting menu on Wednesday, September 13th @ 6:30 p.m. LeBlanc notes: Wilson Daniels carries some amazing Italian wines. I’m pairing a special tasting menu based on what’s … Read more
Even Stevens – Vegans and vegetarians alike might want to check out these new items. The Jackfruit Torta ($7.95, jackfruit carnitas, pepitas, guacamole, salsa morita, radish, cilantro, lettuce, pickled onions, Stoneground sweet bun) is all new, and looks fairly damn awesome, even for a meat obsessive like myself. Don’t forget, in addition to the torta … Read more