Utah liquor licensing starting to turn the screw on local businesses

Generic bar setup

If recent DABS meetings weren’t worrying enough for would be bar owners, the August meeting writ large the reality of a distressing future. Entering the eighth edition of this year’s disbelief fest, fourteen Utah bars turned up hoping for the best. Five business were ready to roll, three bar licenses up for grabs. But wait, … Read more

Restaurant liquor licenses starting to feel the pressure

Crack Shack sandwiches (Crack Shack)

Welcome back to our monthly roundup of all things perfectly potable. While ordinarily I’d start with a raised eyebrow and nod to the state’s bar license crunch (there are presently ZERO available) there’s truthfully not much to talk about. So instead lets start with another looming area of concern… Full service restaurant licenses (beer, wine, … Read more

Get back into the dining scene – more than forty restaurant reviews rounded up

O Falafel Etc - mezze sampler (Ya Burned It)

Don’t let January’s dull and drab palette get you down in the dumps. Instead, pull up a pew and sink your teeth into the latest edition of the roundup; more than forty restaurant reviews and write-ups from local critics, bloggers and more. Reviews and write-ups All Chay (Fairpark)https://yaburnedit.net/f/love-letter-to-all-chay-in-fairpark The Angry Korean (South Jordan)https://www.cityweekly.net/utah/mad-about-bulgogi/Content?oid=14523227 Birdhouse (SLC)https://siftey.com/birdhouse-salt-lake-city-ut-restaurant-review/ … Read more

Menu watch – January 2019

EJO Korean BBQ - spicy pork, cooked in the kitchen

If you’re new to our site this year, welcome aboard! And welcome to our first menu watch of the year. Each month we look at what’s happening across local restaurant menus; updates, specials, items of timely interest. There’s always something new and interesting to check out, here’s some of the better January items to keep … Read more