About The Pie Pizzeria

Ginger Street - pad thai

The Roundup – June 2019 – BBQ to bakeries to burritos

Ginger Street - pad thai (Gastronomic SLC) All the latest reviews, write-ups, roundups and ramblings from local writers,...

State Of The Plate 2018

Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you've all been waiting with...
Impossible Foods burger. Credit Impossible Foods

The next big dining trend in SLC

Impossible Foods burger. Credit Impossible Foods The next big thing huh? I know what you're thinking. He's going...
current fish and oyster interior

Menu Watch – February 2018

Current Fish And Oyster - Dungeness crab - the jewel of the Pacific Northwest – is finally in season. Executive chef Alan Brines...
Alamexo - chorizo and potato flautas

New restaurants – October 2017

Alamexo Cantina - Now open in the 9th and 9th area and by all counts, doing great business, and for good reason. Alamexo...
Mariscos Las Islitas - seafood molcajete. Credit, Mariscos Las Islitas.

Tales from the DABC – July and August 2017

A recap of the winners and losers over at the monthly DABC meetings, here are the main notes from both the July and August...