Soup dumplings to buffet specials – recent menu updates in SLC

The Dough Miner - funeral potato pasty

While it’s always fun to report on what’s brand spanking new, from time to time, I do like to take stock over what more established restaurants are up to. So here we go, the latest menu watch – hopefully some dining inspiration for you to make a timely revisit. Scion Cider Tuesday evenings (sometimes Wed) … Read more

New restaurants in Utah – April 2019

Five Sushi Brothers maki sushi large

Level Crossing Brewing Yes, we’re starting out of alphabetical sequence this month, and yes it’s because I got some lovely photos from the recent ribbon cutting event of this new South Salt Lake Brewery. And yes, its because I love all things beer. O.k. yes, I can shorten that to: yes because beer. Anyway… You’ll … Read more

Restaurant review roundup – November 2017

Alamexo Cantina - plantain cakes. Credit, SLC Eats

I’m guessing like me, you’re entering day three of turkey leftovers. Days four and five are looking more and more bleak. Each day gleeful deliciousness gives way to self loathing and a new found contempt for potatoes. Should you need a break then – from the endless replating of one day’s gluttony and over shopping … Read more

New restaurants – February 2017

cantina de alamexo chorizo flautas

Cantina De Alamexo – This new restaurant from Alamexo chef and owner Matt Lake isn’t quite ready for prime time just quite yet, but I couldn’t resist sharing a glimpse of what to expect after a recent preview meal I enjoyed; enjoyed is putting it mildly, I’ve done nothing since but sit in a drooling … Read more