Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
Here’s your timely reminder that Valentine’s 2022 is headed your way fast. There’s three weeks to the big dining day as I write, and if you want to impress your special other, it’s time to get that meal planned now. Below is a list of all the 2022 menus and specials we’ve heard about so … Read more
Saffron Valley Starting this Tuesday (October 2nd) and running through to Sunday (October 7th), the Sugar House location of Saffron Valley celebrates its annual Monsoon Biryani and Kebab Festival. The exploration of authentic cuisine from North and South of India seeks to offer diners a more diverse choice of dishes that might be ordinarily seen … Read more
There’s never an excuse to eat poorly – especially with our monthly round up of local writers and reviewers. This month sees more than 20+ reviews, profiles, interviews and more. Featured picture above courtesy of SL Mag review of Star India and photographer Talyn Sherer. Reviews Carnegie’s Public House (SLC) https://www.gastronomicslc.com/2017/08/14/first-look-carnegies-public-house-fat-jacks/ Charlotte Rose’s Carolina BBQ … Read more
Salt Lake Magazine’s premier summer food event – Tastemakers – is back for 2017, and also it’s seventh year. Apparently the de rigueur gift for such an anniversary is copper, so I’ll force myself to raise a copper mug (affiliate link, we earn a small referral fee on purchases) with a Moscow Mule this weekend. … Read more
Cantina De Alamexo – This new restaurant from Alamexo chef and owner Matt Lake isn’t quite ready for prime time just quite yet, but I couldn’t resist sharing a glimpse of what to expect after a recent preview meal I enjoyed; enjoyed is putting it mildly, I’ve done nothing since but sit in a drooling … Read more