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Food truck and brewery battle returns to The Gateway Love food? Love beer? Love battles? Wait, scratch that last one. The battle in question here is in all ages friendly taste off between some of Utah’s best food trucks and brewers. Hosted at The Gateway in downtown SLC, last years event was a crazy runaway … Read more
With nearly 600 dusty miles separating Salt Lake City from the ocean, sushi might not be the first dish you’d associate with the Beehive state. Nor might it seem a sensible dining option either. Brine shrimp nigiri anyone? As any seasoned diner will know though, there is of course good sushi and seafood to be … Read more
Even Stevens Sandwiches – It gives me great pleasure to make note of the story on the ES blog today. The past few days saw the business smash through the amazing milestone of over half a million sandwiches donated to local charities. Let’s take a second and think about that. That’s 500,000 times someone was … Read more
With barely two weeks remaining in 2015, should you want to mark the end of the year in style, now is the time to choose how and where. It goes without saying reservations are a must for the big night; here’s a selection of some of the better ways to celebrate with food and drink … Read more
Kyoto Japanese Restaurant* – With several months of settling in time now under her belt, chef Peggi Ince-Whiting is hosting the first ever Sake Dinner at Kyoto on Thursday, November 12, 2015 at 6:30 p.m. Served at a special communal “chef’s table,” Peggi will feature a range of sake styles with a menu quite unlike … Read more
BTG Wine Bar * – Next Wednesday, one of SLC’s finest is offering a wine dinner with a twist. BTG’s Sommelier Selections Wine Dinner on July 29th offers diners the chance to set their own dining time, with reservations available anytime between 6-9 p.m. It’s an intriguing spin on the standard setup, and presumably affords … Read more
Finca * – Spring menus are now starting to blossom, so expect a flurry of these over the coming weeks. The first of which comes from our pals at Finca, who sent us the following thoughtful explanation of their new menu and inspiration therein. Owner Scott Evans kicked things off by email: “It’s bigger and … Read more