The changing face of the industry

Maven Oak Creative header image

When I first wrote about the changing reality of the hospitality sector, even I have to admit I didn’t predict finger lickin fright to take hold; suffices to say, when the likes of the colonel are redrawing their business plans, it’s really time to start paying attention. As Covus (that’s what we call it in … Read more

Reader’s choice awards 2019 – the winners

R&R BBQ - three meat plate

After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our very first reader’s choice awards are now in! The results are a mix of surprising, frustrating and expected. I’ll let you decide which. Lets dive … Read more

Cocktails, BBQ, sake, feasts aplenty – five fab food events

Kaze Sushi - maki roll

Cocktail contest shakedown This Sunday, more than twenty of SLC’s best restaurants will go head to head to be crowned the winner of Salt Lake Magazine’s Farm-To-Glass Cocktail Contest Shakedown. If you’re free, you can sample all the entrants efforts – each tasked with using local and seasonal ingredients in their cocktail creations. Participating restaurants … Read more