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Before we begin, go ahead and hit that bookmark button in your browser. As ever, the following list will grow on substantially over the coming week or two. As and when restaurants post their T-Day deals and specials, I’ll be updating the following collection on a daily basis. Check back often. As a reminder, we’ve … Read more
Who doesn’t eat turkey on Thanksgiving?The turkey duh, cos he’s always stuffed! 2021 UPDATE – looking for where to eat in 2021. Check out the 2021 edition of our Turkey day roundup here. That ones free, you’re welcome. If you decide to cook the big dinner at home this year though – you’re gonna need … Read more
Update: Thanksgiving 2019 For 2019 dining options see this post here. Original 2018 post Turkey day is almost upon us once again. As ever, if the thought of cooking up a storm in the kitchen sends shivers down your spine – we’ve got the perfect solution – have someone else do the hard work. The … Read more
Taste Of The Wasatch As promised last week, I’m excited to unveil the full and final menu for this years Taste Of The Wasatch. In case you needed any last convincing this decadent menu should help you make the right decision. Indeed the only real decision will be where to start on August 5th, smoked … Read more
Update: download the full menu for Taste Of The Wasatch 2018. Go grab your wallets. Don’t pause, don’t hesitate, just get ready to signup for the biggest and best food event of the year – Taste Of The Wasatch. I believe at the time of writing there are just a couple hundred tickets left for … Read more
Cafe Trio – A change to the man behind the menu, as Logen Crew moves to the executive chef position at the Trio Restaurant Group. Crew is already at work creating the new menu for the group’s next venture – Café Trio Park City, scheduled to open May 1, 2017 at Kimball Junction directly across … Read more
Finca – On Thursday, March 12th check out chef Phelix Gardner and crew’s cuisine as they craft a special multi-course menu to pair with sparkling wines from one of the original Cava producers in Spain, Raventós i Blanc winery. The tasting menu is $40 for food and $45 for wine. Space is limited and RSVP’s … Read more
Looking for some inspiration on where to dine this festive season? Check out some of the restaurants open for Christmas and New Years 2014: Christmas Eve Bambara * – will be ringing in the holidays this year with style. Executive chef Nathan Powers’ new winter menus will be the stars, along with decadent dinner specials … Read more