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Michael Richey is a chef in Salt Lake City, Utah. Richey is currently working at Wildwood in the Avenues of Salt Lake City. Richey’s past stints at local Utah restaurants include the now close Fireside on Regent as well as well as Solitude Mountain Resort and Pago.
Speaking of the farm to table pioneer, Pago, Richey was actually the launch chef for the 9th and 9th restaurant.
DABC News A relatively short DABC meeting for September with notably less action than usual. The most noteworthy item was the minor-kerfuffle over the Park City Smith’s location trying to open an onsite beer bar. Commissioners expressed concern over the layout of the proposed space. The 25 seater, beer only bar, looks set to replicate … Read more
SLC Eatery rose wine dinner I’d recommend you snap up tickets for this May 16th event ASAP; the night for SLC Eatery’s first ever wine pairing dinner. While I don’t have details of exactly what’s on the menu for the evening – I can almost guarantee it’s going to be knock your socks off amazing. … Read more
Marking it’s 14th year in 2018 is Slow Food Utah’s big bash of all things local. On October 21st the culinary smorgasbord returns, taking place at a brand new venue, specifically the Salt Lake City Masonic Temple; yep SLC’s prime example of Egyptian revival architecture on South Temple will be the intriguing 2018 host location. … Read more
Bambara Those delicious looking pictures you ask? They’re from Bambara’s first beer pairing dinner of the year, just over a month ago now. Devised and executed by the talented (sous chef) Jerry Pacheco, the dinner represented something of a more relaxed break for the restaurant. If you missed the first event, don’t worry, the team … Read more
Avenues Bistro – Up in the Avenues, Kathie Chadbourne’s local bistro was recently acquired by the team behind downtown SLC’s Fireside On Regent. With chef Michael Richey now at the helm the menu has been given a fresh lick of flavor; dishes like moules frites and trout almondine nod heavily to a classic French bistro … Read more
Feldman’s Deli – You might already know that Feldman’s is home to easily the most delicious sandwiches in all of Salt Lake City; but have you checked them out for dinner? The restaurant opens Thursday-Saturday and features live music, special events and dinner specials throughout the year. If you feel like broadening your horizons beyond … Read more
Mountain West Cider – Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah’s only hard cider brewery, should now be widely available in Utah DABC stores. Personal note, I think this is their best creation yet. Mountain West continues to donate a portion of the proceeds from the sale of … Read more