Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
DABC news In the absence of commissioner John T. Nielsen, vice-chairman Thomas Jacobson rattled through the November DABC get together at a brisk pace. As well as lots of newly minted restaurant licenses (see below), the commission confirmed that the state is currently out of bar licenses; moreover through 2020 only four more may be … Read more
Brewstillery 2018 This Saturday (May 12th) is Slug Magazine’s second annual Brewstillery event. Held at the Gallivan Center in downtown SLC, this celebration of local only beer and spirits runs 3.00 – 9.00 p.m. There’ll be beer, there’ll be food trucks, there’ll be more beer. There’ll even be exclusive beer, brewed just for the event. … Read more
Under Current – This Saturday, Amari will be the focus of the next educational event at Under Current in downtown SLC. From 4.00-5.30 p.m. (May 21) this Italian herbal liquor will be poured, sampled and savored. As with past events, Amy Eldredge and Jimmy Santangelo will lead the class which explores various styles and tasting … Read more