What’s next on the Utah food and drink scene

Baby's Bagels - with wobbly egg and bison and huckleberry sausage

In our latest roundup of new openings, it’s all, well, it’s all bit quiet. There’s barely a handful of names who’ve opened the doors since the last recap in March. That said, the coming weeks look very much lie state state of our waterways – ready to pick up the pace. Scroll down to see … Read more