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The headline news – at least according to out of state onlookers and column inches – is the return of mini bottles in the Beehive. Last seen on shelves here in the 1980s, a vote at the July DABS meetup saw their re-instatement approved. Ho hum huh. Miniature liquor bottles of 50ml and wine of … Read more
It’s been a busy old month since the last roundup of new openings in Utah; if you’ve managed to snaffle your way through all twenty in the weeks since, well, in short order: what’s wrong with you? I salute you. Can I join you? Yes, yes, stop with the blathering, you’re here to unearth what’s … Read more
It sounds like the premise of a bad joke: fifteen bars walk into a… but no, this was the reality of January’s DABC meeting. One singular bar license, fifteen business jostling for position and five ready to go today. Welcome to Utah. To remind you then, the state currently has a complete dearth of available … Read more
Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The following list contains nigh on two hundred different business that opened their doors around the Beehive this year: bars, coffee shops, bakeries, food trucks, delivery services and … Read more
Curbside and drive thru updates Here are the latest updates and additions hitting restaurants right now; remember to check our master list of curbside restaurants – the biggest and most updated in town! Don’t forget our delivery and drive through lists too. Provisions – The Millcreek New American spot has launched this new menu which … Read more
Rico Cocina Y Tequila Bar Hungry now? I know I am. The pictures above come from the imminent updates headed to Frida Bistro; started by Rico Foods’ Jorge Fierro 8 years ago, Frida was perhaps the first big name in town to really push the envelope of Mexican cuisine. Eight years is a long time … Read more