Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
Level Crossing Brewing Hopefully that pizza pic grabbed your attention. It’s the latest effort from the crew over at Level Crossing Brewing and a tantalizing segue into this month’s menu watch – a look at what’s hitting menu board around Utah. The pizza is the current special over at the South Salt Lake brewer; who … Read more
Before we begin, go ahead and hit that bookmark button in your browser. As ever, the following list will grow on substantially over the coming week or two. As and when restaurants post their T-Day deals and specials, I’ll be updating the following collection on a daily basis. Check back often. As a reminder, we’ve … Read more
Feast Of The Five Senses is an event I always look forward to in the dining calendar. Not least for an evening of great food, wine and friends – but also as signal of the changing seasons. In my mind the Feast serves as a fond farewell to the summer season and cheery welcome to … Read more
Those paying attention will remember we told you to keep October the 18th open. If you’ve kept the evening clear (I know, I know, just DVR The Walking Dead you guys) you should consider spending the night with the good folks at Slow Food Utah, for their 11th annual Feast Of The Five Senses. The … Read more
There’s just a under a month remaining until one of my favorite dining events of the summer, heck, the year. Taste Of The Wasatch 2015 is set to hit Solitude Mountain Resort on August 2nd – you should be there. As I wrote last year, I know there are a bewildering array of dining events … Read more
Join Cucina Deli on Sunday October 5th, 6 p.m. as they celebrate not only fall but the wines of Willamette Valley Vineyards. This very special fall wine dinner crafted by Cucina chef Matt Velarde will also be hosted by Willamette’s Kaeli Laxson too – who will be on hand to discuss the evenings wines. Local … Read more