Hearth And Hill Starting our roundup of what’s new on menus this month – Park City’s Hearth and Hill who recently rolled out a new… Read More »Filipino-inspired dishes amongst a raft of new updates on Utah menus
Salt Lake City chefs such as Tyson Peterson at Mar Muntanya in the Hyatt Regency Hotel and Jacqueline Siao at Adelaide in Le Méridien approach… Read More »Building on food and cultural knowledge, globally and locally: Tyson Peterson at Mar Muntanya, Jacqueline Siao at Adelaide
After a brisk start to the year in January, it’s heartening to see yet another strong month of restaurant openings across the state. In this… Read More »Two dozen new Utah restaurants opened over the past month
I fielded more than a few questions regarding the interest and coverage of Mar | Muntanya – the Spanish-informed fine dining option nestled on the… Read More »Destination rooftop bar coming to Downtown SLC in 2023