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Alamexo Cantina – This new comer to the 9th and 9th area is upto full speed and now open for lunch. Closed on Mondays the Cantina’s new hours are as follows: Tuesday – Saturday: 11.30 a.m. – 10 p.m. Sunday: 11.30 a.m. – 9 p.m. We’ve written about the Cantina a few times recently, the … Read more
Under Current * – One of downtown’s hippest hangouts will be reprising their popular ‘Absinthe and Oysters’ educational class on Saturday, March 12th, 4-5:30 p.m. The evening will focus on the history, tasting notes and pairing of three different absinthe brands, two cocktails and three sets of paired oysters. Cost to attend is $55. RSVP … Read more
Avenues Bistro On 3rd – The next date to mark in your diary should be this coming Monday – August 24th. One of the city’s most celebrated neighborhood eateries will be hosting a wine dinner packed with both local producers and seasonal produce. Francis Fecteau of Libation Inc. will be on hand pouring and talking … Read more
BTG Wine Bar * – Next Wednesday, one of SLC’s finest is offering a wine dinner with a twist. BTG’s Sommelier Selections Wine Dinner on July 29th offers diners the chance to set their own dining time, with reservations available anytime between 6-9 p.m. It’s an intriguing spin on the standard setup, and presumably affords … Read more
Bleu Bistro On June 6th (6pm-9pm) Lamplighter Square’s newest restaurant is featuring Kiler Grove Wines paired with a special four course meal. Cost is $25 for food and $25 for wine. Reservations can be made via (801)583 8331 with the menu as follows: 1615 Foothill Dr, Salt Lake City, UT 84108 (801) 583-8331 www.bleubistroslc.com Silver … Read more
Martine Cafe – This evening at 6:30 p.m. join Martine in welcoming Scott Slobin, CWS of The Winebow Group – Mundo Vino for ‘an evening in Spain’. For a paltry fee of just $18 enjoy an exclusive taste of three wines paired with bites by Chef Tom Grant. The three featured wineries are as follows: … Read more