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Decisions, decisions, decisions. It’s the season of decisions. What to buy. What to serve. How to cook a mostly bland fowl. Hint: all the recipes add more butter than bird for good reason. Should I sit crazy aunt Edna next to drunk uncle Bob, and do I have enough medical supplies for the ensuing carnage? … Read more
Faustina * – The chic downtown SLC eatery will reprise their ever popular fall beer dinner with Epic Brewing on Thursday, Oct. 23 at 7:00 p.m. Epic’s brewmaster Kevin Crompton will be on hand to educate diners about Epic Brewing fundamentals and the distinctions of each selection – along with tasting notes for beers complementing … Read more
Beehive Distilling Beehive Distilling, Utah’s only gin distillery, has released the first gin to be legally made in the state in over 140 years. Jack Rabbit Gin is now available in more than 30 Utah State Liquor and Wine stores statewide—from Logan to St. George. The 750-milliliter bottles are priced at $27.99. Distilled and bottled … Read more
Faustina * Faustina in downtown Salt Lake is hosting their first beer dinner of 2014 with EPIC Brewing Co. on Thursday, June 26 at 7:30 p.m.. EPIC’s Brewmaster Kevin Crompton will be there to educate diners about EPIC Brewing fundamentals and the distinctions of each selection, along with tasting notes for beers complementing Chef de … Read more
Oasis Cafe * Now that the sun is out and gardens are sprouting, it also means the onset of “swimsuit” season. Oasis Cafe is offering lighter and healthier alternatives to delicious dining for May’s three-course offerings from Chef de Cuisine Efren Benitez. Priced at just $25 and changing weekly to take opportunity of the freshest … Read more