The Pearl – upping the ante for Utah bar food

The Pearl - greens and mushrooms

Ordinarily speaking, when you find yourself grappling with the culinary options at your local bar, the evening has probably taken a turn for the worse; sticky menus will be tossed towards you, replete with dishes deep fried and freezer sourced. Several of these will no doubt be stacked, loaded or stuffed. Maybe all three if … Read more

Utah bar licenses exhausted until the Summer after DABC meeting

Beer (freepik)

Well there you have it. Two months into the year and bar licenses are pretty much toast. Want to open a bar in Utah? Come back in May, because that’s when a single license will be up for grabs next. And after that, who knows… With various news outlets reporting on a state legislature unconvinced … Read more

Drink News: Vida Tequila, Crowler, Ruth Lewandowski

Vida New Fashioned cocktail by Cherie Bartleson

Vida Tequila * – Inspiration is like finding free street parking in downtown SLC on your first pass: elusive and fleeting. When it comes to wanting to pour a glass of something strong, if you’re like me: brain, don’t work, no more. A pint glass of vodka is the best I can manage at times. … Read more