About Ikigai

Blue Marlin header

Blue Marlin – two chefs eager to shake up the downtown dining scene

Update March 5th 2020: we've just heard news from a variety of sources that both Jake Wardle and Jerry Pacheco have left...
Pizza Nono - credit SLUG magazine and Talyn Sherer

Restaurant review roundup – May 2017

Ready for the weekend? No? O.k. we gotcha. How about 25+ reviews and write ups about restaurants, bars and more from local writers,...
Carnitas at Cantina De Alamexo. Credit SLC Eats.

Restaurant review roundup – April 2017

Our latest roundup of writers and podcasters across the Wasatch Front - stacked to the brim with dining destinations. More than thirty items...
cantina de alamexo chorizo flautas

New restaurants – February 2017

Cantina De Alamexo - This new restaurant from Alamexo chef and owner Matt Lake isn't quite ready for prime time just quite yet, but...