Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
Spencer’s – Start the year right this Saturday night (January 6th) and join chef Sebastian Lowrey at SLC’s top steakhouse for a fun beer pairing dinner. Lowrey has created a six course tasting menu to pair with select Ballast Point beers; all at an unmissable price too I might add. The dinner is priced at … Read more
Avenues Proper – Tomorrow evening (May 31st) is the next cellar pairing at Avenues Proper. At these monthly events, the restaurant pairs creative cuisine with a range of local craft brews, most opened fresh from the cellar especially for the event. May’s event costs just $55 per person and menu is as follows: * Oysters, … Read more
Savor The Summit – As mentioned last week, tickets are now on sale for this years Savor The Summit; one of my own favorite events of the year. If you’re considering attending the 2017 bash, we’d recommend you act fast, tickets sell out for the most popular restaurants quickly. And if you’re still on the … Read more
Who doesn’t love something bright, shiny and new? Grumps, that’s who. And I know you guys aren’t grumps. So join me in this semi-regular piece covering some of the more interesting openings and upcomings on the SLC restaurant scene. Grumps, this is your formal warning to close your browser here please. Everyone else, lets get … Read more
Decisions, decisions, decisions. It’s the season of decisions. What to buy. What to serve. How to cook a mostly bland fowl. Hint: all the recipes add more butter than bird for good reason. Should I sit crazy aunt Edna next to drunk uncle Bob, and do I have enough medical supplies for the ensuing carnage? … Read more