Dine in openings continue apace plus other specials and news

Caffe Molise - pan-seared king salmon

Specials and curbside updates Caffe Molise – The ever popular downtown restaurant opened for curbside just a couple weeks back, and now has several eye popping specials on the to go (more info). Items include: Pan-seared king salmon with a fruit misto of pineapple, red onion, golden plum, tomato and mint. Grilled asparagus and aglio … Read more

The Roundup – June 2019 – BBQ to bakeries to burritos

Ginger Street - pad thai

All the latest reviews, write-ups, roundups and ramblings from local writers, bloggers and more. If someone wrote about it in the past month or so…you’ll find it here in the review roundup. Reviews and write-ups Aragosta (Ivins)https://siftey.com/aragosta_utah_restaurant-review/ Bam Bam’s BBQ (Orem)https://www.heraldextra.com/entertainment/dining/bam-bam-s-pitboss-has-found-treu-calling-as-the/article_508bfbe3-914a-5203-a616-30c6d0269f54.html Benji’s Bar-B-Cue Shack (South Salt Lake)https://www.sltrib.com/artsliving/food/2019/06/09/this-new-barbecue-shack/ BFF Turon (West Jordan)https://www.sltrib.com/artsliving/food/2019/05/23/new-filipino-restaurant/ Bianca’s La Petite French … Read more

Events: Dine O Round, 4th West Oktoberfest, Hog And Beer

Bourbon House - deviled eggs (Bourbon House)

2018 Dine O’ Round Want to save a dining dollar? Want to check out somewhere new? Want a reason to eat out even more than you do already? You can address the whole trifecta come September 28th as the downtown SLC Dine O’ Round event returns to SLC. If you’re new to this yearly promo … Read more

Events: Stanza, Meditrina, Dine O Round, Festa Italiana, SL Mag Cocktails

Meditrina: shrimp with cheddar grits

Stanza – Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new chef Jonathan LeBlanc’s five-course tasting menu on Wednesday, September 13th @ 6:30 p.m. LeBlanc notes: Wilson Daniels carries some amazing Italian wines. I’m pairing a special tasting menu based on what’s … Read more

Menu watch July 2016

Alamexo: puerco tacos

Alamexo – As we mentioned last week, taco Thursdays are now in full swing at chef Matt Lake’s refined Mexican restaurant. And what’s more they’re all a dollar, yep, a dollar. Changing each week, the bar area is offering both a meat and vegetarian taco, a dollar each, from 5-6.30 p.m. You could probably buy … Read more

Restaurant Review Roundup – November 2015

shoyu fried chicken at rye

Any day now you’ll be eating over cooked turkey, bags and bags of sugar, bemoaning the resulting tryptophanic coma and probably, having an argument with that one relative you really don’t relate to at all. In the interim, may we suggest a *really* good meal to bolster the soul, and these two dozen reviews from … Read more