The Roundup – February 2019
Once more it’s time to recap the best and brightest food reviews around the state. This month there are more than two dozen write ups, reviews, recaps, musings and more …
Utah's oldest online food magazine – always 100% free
Once more it’s time to recap the best and brightest food reviews around the state. This month there are more than two dozen write ups, reviews, recaps, musings and more …
Arancini Snack You might remember this name from the Taste For The Space contest in 2017; the business previously competed in that contest to win a space in the South …
Rico Cocina Y Tequila Bar Hungry now? I know I am. The pictures above come from the imminent updates headed to Frida Bistro; started by Rico Foods’ Jorge Fierro 8 …
Avenues Bistro – Up in the Avenues, Kathie Chadbourne’s local bistro was recently acquired by the team behind downtown SLC’s Fireside On Regent. With chef Michael Richey now at the …
Cafe Trio – A change to the man behind the menu, as Logen Crew moves to the executive chef position at the Trio Restaurant Group. Crew is already at work …
Proper Pub and Proper Burger – In March I wrote a brief preview of these two new operations for Utah Stories. Shortly after that I also attended a soft opening …