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If you haven’t yet seen this one, consider contributing some seasonal cheer (see: cash) for a fabulous local producer. Created by Matt Caputo – always a staunch supporter of local food projects – the campaign seeks to raise funds for Cathy Tshilombo-Lokemba’s Utah based hot sauce business, Mama Africa, Posting on the fundraising page here, … Read more
You thought the old normal was right around a Pfizer-fueled corner? Think again. Seemingly in the blink of an eye demand for dine-in has surged, but not without issues. According to Matt Crandall, exec chef at the downtown Bourbon Group (White Horse, Whiskey Street, Bourbon House), “we went from 0-60 almost overnight, I don’t think … Read more
Tables are booking up fast – indeed some restaurants are already reporting full bookings to us. As such, if you’re looking to romance that special someone come the 14th, it’s time to act quickly. Here are all the current 2019 Valentines Day’s specials we know of. As we hear more, this page will be updated… … Read more
A smaller roundup this month as we recap the musings of local writers, bloggers and podcasters from the past couple months. Understandable of course, obsessed as we’ve all no doubt been with turkeys, stuffing and potatoes. Now lets not mention those again till November, deal? On with the good stuff then… Reviews and write ups … Read more
Spencer’s For Steak And Chops – I’ve always loved the Rat Pack era vibe at Spencer’s, but the next pairing dinner featuring Balvenie Scotch and cigars to finish, sounds like it will take things to the next level. Here’s the full menu courtesy of new executive chef Sebastian Lowrey: The dinner will be held on … Read more