Celebrate year of rabbit with traditional lion dances and great food this weekend in Salt Lake City

Chinatown Market in South Salt Lake

Like a wedding gatecrasher surreptitiously eyeing up the buffet spread, I’m forever looking for an excuse to join a party and grab a plate. As the year of the tiger wanes, and the rabbit beckons (and a water one at that), this coming weekend sees several places around the Wasatch mark the Spring Festival. With … Read more

Twenty of the best dishes I just ate around Salt Lake City

The Pearl - pork belly and egg rolls

As well as scouring our streets for the new and notable, you’ll also find me overstaying my welcome at a range of well established restaurants too. Seeing as my iPhone has more pictures of plates of food than close family members, I figured it was time to share a few recent ones with you. For … Read more

Where to eat out – dining inspiration for your weekend

Villagio Pizzeria - margerita pizza with olives

If you’re looking to change up your weekend dining routine, let us give you a little inspiration. The following restaurants are all from our recent series of Eat Here Now articles – all wrapped up into one neat package. Indian to pizza to downtown dining. Take out to delivery to dine in. Bon appetit! Villagio … Read more

The Roundup – June 2018

Fatboy Phillies - Philly cheesesteak (Redneck Food Rambles)

This month, a little more than twenty or so reviews of restaurants, food trucks, cafes and more that you need to know about around town. Particularly hot right now? Murray’s Fatboy Phillies seems to be the word on everyone’s lips, or should that be cheesesteaks in bellies. This modest newcomer on State Street is serving … Read more

New Restaurants – April 2018

Rico Cocina Y Cantina - taquitos

Rico Cocina Y Tequila Bar Hungry now? I know I am. The pictures above come from the imminent updates headed to Frida Bistro; started by Rico Foods’ Jorge Fierro 8 years ago, Frida was perhaps the first big name in town to really push the envelope of Mexican cuisine. Eight years is a long time … Read more