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Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible idiom, then proceed onto this most mammoth of lists. Essentially a rough recap of the better plates of food that were placed before my greasy mitts in 2022. Stuck in … Read more
Like a wedding gatecrasher surreptitiously eyeing up the buffet spread, I’m forever looking for an excuse to join a party and grab a plate. As the year of the tiger wanes, and the rabbit beckons (and a water one at that), this coming weekend sees several places around the Wasatch mark the Spring Festival. With … Read more
As well as scouring our streets for the new and notable, you’ll also find me overstaying my welcome at a range of well established restaurants too. Seeing as my iPhone has more pictures of plates of food than close family members, I figured it was time to share a few recent ones with you. For … Read more
If you’re looking to change up your weekend dining routine, let us give you a little inspiration. The following restaurants are all from our recent series of Eat Here Now articles – all wrapped up into one neat package. Indian to pizza to downtown dining. Take out to delivery to dine in. Bon appetit! Villagio … Read more
Truth be told, I haven’t heard all that much about Chinese Taste in South Salt Lake . I’ve ummed and ahhed over stopping by ever since they’ve opened – but never quite pulled the trigger. Then this last week, I randomly stumbled over this Yelp review. Apparently Gastronomic SLC had inspired the reviewer in question … Read more
This month, a little more than twenty or so reviews of restaurants, food trucks, cafes and more that you need to know about around town. Particularly hot right now? Murray’s Fatboy Phillies seems to be the word on everyone’s lips, or should that be cheesesteaks in bellies. This modest newcomer on State Street is serving … Read more
Rico Cocina Y Tequila Bar Hungry now? I know I am. The pictures above come from the imminent updates headed to Frida Bistro; started by Rico Foods’ Jorge Fierro 8 years ago, Frida was perhaps the first big name in town to really push the envelope of Mexican cuisine. Eight years is a long time … Read more