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Taste Of The Wasatch As promised last week, I’m excited to unveil the full and final menu for this years Taste Of The Wasatch. In case you needed any last convincing this decadent menu should help you make the right decision. Indeed the only real decision will be where to start on August 5th, smoked … Read more
Update: download the full menu for Taste Of The Wasatch 2018. Go grab your wallets. Don’t pause, don’t hesitate, just get ready to signup for the biggest and best food event of the year – Taste Of The Wasatch. I believe at the time of writing there are just a couple hundred tickets left for … Read more
Taste Of The Wasatch 2017 – Last nag about this one. Tickets are almost sold out, but if you act especially quick, you might snag one of the few remaining ones. My advice is you do. If you need any last encouragement to get a ticket to the best food event and fundraiser of the … Read more
Roll up your sleeves folks, or should I say, put yer eatin’ pants on; because come August 6th, Taste Of The Wasatch is back for 2017. Arguably the highlight of the Summer food festival scene – the event is a blitz of gourmet food and beverages like no other. More than 50 restaurants head to … Read more
Tickets are now on sale for what for some is arguably the showpiece food and wine event of the summer. You can check out our previews of the event in 2014 and 2013 for more background, but suffices to say, the 2016 event looks set to be just as spectacular as ever. This years event … Read more
Even Stevens Sandwiches – Tomorrow (Saturday, 15th) sees the 42nd stop on the BLgT 50 state country wide tour. So what exactly is BLgT? The formula is rather simple: BLT + LGBT = BLgT. Even simpler: bacon for equality. For the Summer of 2015, chefs across America are creating their own twist on the classic … Read more
There’s just a under a month remaining until one of my favorite dining events of the summer, heck, the year. Taste Of The Wasatch 2015 is set to hit Solitude Mountain Resort on August 2nd – you should be there. As I wrote last year, I know there are a bewildering array of dining events … Read more
Pig And Pinot Pig, Pinot and… Adam in the Garden. No, not that Adam. The Adam here is Adam Campbell, Winemaker of Elk Cove Vineyards. One of the first families of Willamette Valley viniculture, specializing in estate grown cool climate wines that rival the best in the world. Adam Campbell, son of Elk Cove founders … Read more