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The ladies of Hell’s Backbone Grill will return for the 2023 season renewed, refreshed, with a new reservation system (thank you) and with a new team member! Hell’s Backbone Grill & Farm Co-owners and Founding Chefs Blake Spalding and Jen Castle will be joined by Executive Chef Tamara Stanger (pictured, credit Blake Peterson). “We’re excited … Read more
As one known for hyperbole, let me assure you that the headline above is anything but. One of Utah’s genuine best are up against the wall. News just sent my way suggests that the multi-award winning Hell’s Backbone Grill are facing a very real, and very terminal existential threat. Earlier today the restaurant took to … Read more
You can’t get good food in Utah they tell me. The restaurants in the Beehive are terrible they tell me. Oh they’ve told me time and time again. They are of course idiots and this month delivers yet another nail in their argument’s coffin; March sees the James Beard Awards recognize one of Utah’s finest. … Read more
DABC licenses The following is the round up from November’s DABC meeting, a relatively brisk meeting all said and done, but one with a few interesting items nonetheless. Bar licenses Fierce competition took place at the November shindig for the two available bar licenses in Utah. Competing for that brace, a total of six businesses. … Read more