Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
Food trucks lead the discussion this month, as we look back over what’s newly opened the past several weeks; presumably with the warmer months in mind, and the plethora of food anchored festivals in the works for the next few months. Let’s dive in, and start with that headline item… Bobby D’s Da Beef N … Read more
In our latest roundup of new openings, it’s all, well, it’s all bit quiet. There’s barely a handful of names who’ve opened the doors since the last recap in March. That said, the coming weeks look very much lie state state of our waterways – ready to pick up the pace. Scroll down to see … Read more
Oquirrh fans start fundraiser Times are undoubtedly tough for everyone right now. In the maelstrom that is the hospitality sector (oh hai there Rubio’s bankruptcy filing), of particularly tumult – fine dining. While I’m a vocal advocate for changing times demanding a changing business plan, it’s admittedly simpler for fast casual to pivot than it … Read more