More than 160 new Utah restaurants – how many have you tried so far?

Franklin Ave Cocktails & Kitchen - orecchiette pasta

We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars and restaurants that opened across Utah this year – I give you our end of year monster. Please do note that this Frankenstein is cobbled together from a variety of … Read more

It’s A Wrap – January 2019

The Rose Establishment - avocado toast (saltplatecity)

We took December off from the wrap up, as general food news was a little thin on the ground over the holiday period. As such this wrap up covers both December 2018 and January 2019. First up, all the winners from the last couple of DABC meetings. DABC Licenses Bar licenses Competition was fierce over … Read more

The Roundup – April 2018

Pretty Bird - chicken sandwich (Angie Miller | KUER)

As ever, there’s no reason to eat poorly if you’re equipped with our monthly edition of the Roundup; a blow by blow listing of the last months write-ups, reviews, podcasts and more surrounding Utah restaurants. Hot right now? Chicken sandwiches, oh so many chicken sandwiches. The rumor mill tells me we aren’t done yet either. … Read more