Log Haven is the grandaddy of romantic restaurants in SLC. The whole history of this restaurant is one of love; built initially as a gift and nestled in the beautiful Millcreek Canyon. In later years the building was purchased and renovated as a labor of love to restore the facility and grounds to its former glory. The rustic mountain cuisine and romantically lit interior make this SLC’s must go romantic restaurant.
6451 Millcreek Canyon Rd, Salt Lake City, UT 84109
Caffe Molise / BTG
Start with dinner at Caffe Molise, of of the best Italian restaurants in the valley; then afterwards head downstairs for elegant drinks at BTG Wine Bar; offering more than 50 wines by the glass.
404 S W Temple, Salt Lake City, UT 84101
Current Fish & Oyster
This downtown destination restaurant is sure to put a smile on your partner’s face. The chic space, talented kitchen team, and bountiful menu of seafood makes for one of the best celebratory spots in the city.
279 E 300 S, Salt Lake City, UT 84111
These next two choices are more about the dish than the destination. For example – nothing says I love you like lobster; and the lobster rolls doused in butter and mayo at Freshie’s Lobster say I love you A LOT!
356 E 900 S, Salt Lake City, UT 84111
Or perhaps that special person in your life is more carnivore than seafood lover – if so head to Feldman’s for their mountainous half pound monsters. Pastrami, corned beef, turkey, you name it, it comes piled high and proud.
2005 E 2700 S, Salt Lake City, UT 84109
Valentines Day 2019 Specials
Here are all the Valentine’s Day 2019 specials we currently know of. We will add more and more so check back.
Valentine’s Day 4-Course Dinner at TRESTLE TAVERN
Wednesday Feb 14th. $45 food, $25 wine pairings (optional) + tax & 20% service.
Join us for a four-course dinner, and optional wine pairings, at Trestle Tavern on Valentine’s Day. We’ll be accepting reservations for parties of all sizes. Our small dining room will fill quickly, so reserve your spot now.
Five-Course Dinner Tasting Menu. Thursday Feb 14th. $85 food, $40 wine pairings (optional) + tax & 20% service
We believe in using the magic of food and wine to transform an evening into something memorable. Our chefs have crafted an exquisite five-course tasting menu to celebrate with your special someone. We’re also offering (optional) hand-selected wine pairings to complement your meal. Our dining room fills quickly, reserve your spot now.
Thursday Feb 14th. $45 food, $32 wine pairings (optional) + tax & 20% service.
Ancient romans considered February 14th “feast day” and we think celebrating Valentine’s Day over great food and drink is a perfect way to celebrate love. Our chefs have created an incredible 4-course dinner tasting menu for a memorable and romantic evening out, plus (optional) hand-selected wine pairings. Reserve your spot now.
Chef Robert Perkins has done it again, and has
created a special 5 Course Menu just for this day!
Chilled Amberjack Conserva/ Black Banana Miso/ Mint/
Sushi Rice/ “Red Goddess” Vinaigrette/
Ginger Mustard Seed/ Dehydrated Kimchee
Drake’s Goat Cheese & Wild Rocket Burgoo/
Chorizo-Beet Conserva/ Sea Salt Pine Nut/
Blood Orange Molasses/ Arugula Blossom
Lemon Grass Snake River Farms Pork Secreto/
Wakame Seaweed & Fermented Potato Salad/
Anise Tonkatsu Broth/ Fennel Soubise/ Fried Shallot
Prime Beef Chateaubriand/ Mirepoix Curd/ Spice Roast Carrot/
Grilled Napa Cabbage/ Balsamic Beef Fat Jus/
Hazelnut Dukkah/ Aerated Beef Tallow/ Fried Parsley
Brown Butter Financier/ Lavender-Huckleberry Preserve/
Brown Butter Mascarpone/ Candied Almond/
Chervil – Muscatel Vinegar Reduction
$85.00 per person (Tax and Gratuity not Included)
We will be offering a 7 course tasting menu ($85, vegetarian menu will also be available) with an optional four wine pairing ($35) or four non alcoholic beverage paring ($20). We will only be offering this tasting menu for New Years Eve, no a la carte options will be available. Please notify us of any food allergies or restrictions when making a reservation. We look forward to seeing you!
We will require a credit card to hold all reservations for this evening only, and in the event of a no show or last day cancellation there will be a fee of 50% of the tasting menu cost. Please contact the restaurant if a cancelation is needed.