Terribly disappointing news for seafood lovers in the state this week, as one of the backbones of the food scene has announced its impending closure. Per a snap shared over on Reddit, the nearly quarter-decade-old Aquarious will be turning off the lights at the end of September. The picture shows a note posted at the business that reads:
“Aquarius fish company will be closing after 24 years of service. Our last day will be Tuesday, September 30. We will miss serving the community, but we will miss our loyal customers and friends most of all. We sincerely appreciate and thank you for your patronage over all the years. Aquarius fish company Dan & Julie.”
The closure announcement comes almost a year to the date that Beltex Meats also announced its departure. I make that note pointedly as Aquarius are to wahoo, what Beltex was to wagyu – incomparable and peerless in the state. Many will ask who to turn to after the lights go off, and frankly, just like Beltex, there is no immediate corollary. At least not for the home chef, looking for an eclectic product line-up, handled with expertise, and care. The selection has sent many a fan into lyrical waxing. Go stock up before the end of the month.
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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