Here’s your monthly reminder. If you’re enjoying our content and the weekly stories about the Utah food and drink scene, a few dollars in the tip jar would not go unwelcome. You can sign up for a subscription to our Patreon at the following link, it’s $5 per month, and you can unsubscribe any time you like.
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While I am on the self-promotion kick, here’s some pertinent news (and another nagging reason to hit subscribe). This year we scooped up four awards across two regional journalism awards. Both the Utah Society of Professional Journalists awards and Top Of The Rockies – a multistate contest for the best regional journalism.
As ever, I’m as pleased as proverbial punch (that should be as pleased as finding myself with a gyro in each hand). Here are those four winning stories in case you missed their original posting:
Restaurant reviews as you know it – they’re set to change all over again
Writing and Reporting – Division B: Opinion column
2024 Utah Society of Professional Journalists Headliners Awards (link)
Bar Nohm opens in Salt Lake City raising the bar yet again for Utah dining
Writing and Reporting – Division B: Review / criticism
2024 Utah Society of Professional Journalists Headliners Awards (link)
One of Salt Lake City’s best noodle spots just got even better
Writing and Reporting – Division B: Review / criticism
2024 Utah Society of Professional Journalists Headliners Awards (link)
Start your 2023 with this vibrantly refreshing Utah restaurant
Small newsrooms, A&E and Food – Criticism
2024 Top Of The Rockies Excellence In Journalism (link)
Looking for more? Here are all the various accolades the website has nabbed with grubby paws down the years.
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![Stuart](https://gastronomicslc.com/wp-content/uploads/2021/03/Stuart.jpg)
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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