Only twelve years in the making (but goddamnit what the hell is up with some of these popular choice selections)…I present…our very first ever readers choice awards. Your choice to finally set the record straight on the best this and that.
Don’t let me down here. Lets set the record straight once and for all, lets recognize the very best not just the most well known. You’re the smartest,
hungriest savviest group I know.
The results will form part of our yearly State Of The Plate article, a meta study of the year that was. So…
Let’s get voting
You can find our readers choice awards here. You’ll be asked to login to Google to complete the process – this ensures we collect only one entry per person to keep things fair. Answer as much or as little as you like, every question is optional.
We won’t collect any personalized data ourselves and you don’t need to complete the survey in one sitting. You can return and continue any time before the survey closes. Voting will close on December 1st 2019. P.s. if you want to share this with other like-minded foodies, you can share the following link:
Featured image credit, Designed by yanalya / Freepik
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.