Mimosa on the patio for brunch at Caffe Niche
Cafe Niche
Café Niche’s chef Andy Morrison’s Summer specials are a great way to beat the heat. These rotating three-course dinner menus are served nightly, Monday through Saturday from 4 p.m. with offerings changing weekly in August. Cost per person is $30, dinners start with a choice of daily soup or Niche salad and end with dessert choices of affogato – espresso, daily gelato and a house made cookie or house made sorbet.
August 17-23
Bouillabaisse scallops, mahi mahi, shrimp, leeks, onions, tomatoes, celery, potatoes and fennel-saffron broth, served with grilled bread and saffron-garlic aioli
August 24-30
Zucchini and ricotta flatbread with basil, roasted tomatoes and extra virgin olive oil
August 31 – September 6
Lamb Sliders, mini lamb burgers with pickled red onion, Feta cheese, pickled parsley, harissa and arugula
779 E 300 S, Salt Lake City, UT 84102
(801) 433-3380
caffeniche.com
Tupelo – compressed watermelon salad on Summer menu (Tupelo)
Tupelo
New for Summer at this Park City favorite is a special 7 Bites for $7 Menu offered in the bar and lounge area, Sunday – Monday, 5.30 p.m through 7.30 p.m. Note the bar area is 21+
$7 bites menu”
* Deviled eggs
* Sue’s Maine mussels, garlic, herbs, grilled evoo bread
* Smoked salmon toast, local radish, house pickles, hard boiled egg
* Compressed melon and beet salad, feta, pickled rind, mint
* Market greens salad, sugar peas, lemon dressing, smoked parmesan
* Braised beef cheeks, fresh corn grits, grilled broccoli rabe, baked tomatoes
* Garlic roasted mushroom toast, grilled sourdough, ramps, rosemary, ricotta
$7 libations menu:
* Dry creek vineyards, fume blanc (dry creek, CA)
* Columbia crest, cabernet sauvignon (columbia valley, WA)
* Scaia rosata (veneto, Italy)
* Whiskey lemonade (benchmark bourbon, lemonade, thyme)
* Ain’t-cho margarita (lunazul blanco, ancho reyes liqueur, lemon & lime, salt)
508 Main St, Park City, UT 84060
(435) 615-7700
tupeloparkcity.com
Grappa – patio
Bill White Restaurants
During the Summer, a trio of the group’s restaurants are still offering their value night deals as follows. Bargains range from $2 tacos through $5 glasses of wine:
Grappa Mondays – menu
Windy Ridge Cafe Tuesdays – menu
Ghidotti Thursdays – menu
Bill White Farms is also still offering its seasonal farm stand with fresh eggs and plants; Fridays 4-6 p.m. and Saturdays 10 a.m. – 2 p.m.
Manoli’s – cherry sorbet topped with luxardo syrup and Solstice chocolate (Maonlis)
Manoli’s – corn on Summer menu
Manoli’s
Mentioned on Facebook – a new menu for the season at this Greek hot spot:
We are excited to debut our summer seasonal menu tonight that features produce from local Utah farms. We are also featuring a cherry sorbet topped with luxardo syrup and Solstice Chocolate’s Wasatch blend.
402 E Harvey Milk Blvd, Salt Lake City, Utah 84111
(801) 532-3760
manolison9th.com
Zaferan Cafe in Cottonwood Heights – beef koobideh from ala carte menu
Zaferan Cafe
I’m not certain how long the restaurant has offered this, but I’ve only just spotted it myself, so I’m calling it a new menu item! Zaferan Cafe in Cottonwood is offering a lunch buffet, Monday through Friday 11 a.m. to 2.30 p.m. The cost is $13.99 and includes a selection of items.
7835 Highland Dr, Cottonwood Heights, UT 84121
(801) 944-6234
zaferancafeut.com
CYTBYRD
Mentioned over on Facebook – a new Summer time menu at this downtown breakfast and lunch spot. New all day breakfast items include steak and eggs and chimichurri tofu scramble. New heartier entrees include 72-Hr sous vide short ribs and vegan strawberry kiwi tacos and our. CTYBYRD also offers a menu with items for a range of diets including gluten free, keto, and vegan.
Washington Square 450 S 200 E (3.59 mi)
(801) 535-6102
cytybyrd.com
Food talk
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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